With the help of partners like The Good Acre, Lunds & Byerlys offers consumers fresher, tastier produce while uplifting local ...

Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...

Research supports several benefits associated with local food systems, although not without nuances and controversy. These benefits include their ability to reconnect consumers and producers, ...

Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...

Keeping produce local has several benefits, including saving on transportation costs for buyers and sellers, and reducing the pollution from shipping. Steve Wright, the director of produce for Tops ...